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KMID : 1025520060480020279
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Journal of Animal Science and Technology
2006 Volume.48 No. 2 p.279 ~ p.286
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Effects of Addition of Milk Mineral and α-tocopherol on the Lipid Oxidation and Mineral Contents of Emulsion-type Sausages
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Lee Jae-Ryong
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Abstract
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KEYWORD
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Milk minerals, α-tocopherol, Lipid oxidation, Minerals, Emulsion-type sausage
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